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Sichuan Province made the most generally served Delicacies in China. Their dishes are well-known for his or her very hot-spicy taste along with the numbing taste of Sichuan peppercorn that is certainly scarce in other regional cuisines. It is the food of Chengdu and Chongqing (which was once Section of Sichuan). More on Chuan Delicacies...six). The